Garlic Butter Oysters

Recipe Category:

Garlic, butter, oysters….need we say more?

  • 24 oysters in shell
  • 2 teaspoons garlic, pressed or minced
  • 4 tablespoons fresh parsley, chopped
  • 2 tablespoons butter
  • 4 tablespoons fresh bread crumbs

Shuck oysters and reserve deeper shells.

Combine garlic and parsley.

Place oysters in reserved shells in a bed of rock salt.

Place 1/2 teaspoon garlic/parsley mix on top of each oyster.

Place 1/2 teaspoon crumbs over each.

Top each with 1/4 teaspoon butter.

Broil about 4 inches from heat source until oysters are done and crumbs are brown, about 8 to 10 minutes.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor